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Preserving Blood and Blood Components:
- Blood bank refrigerators maintain optimal storage conditions to preserve the functionality and safety of whole blood, red cells, plasma, and platelets.
- They help extend the shelf life of blood products and prevent bacterial growth, which could compromise patient safety.
- Blood bank refrigerators maintain optimal storage conditions to preserve the functionality and safety of whole blood, red cells, plasma, and platelets.
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Ensuring Viability:
- Refrigeration slows down the natural breakdown of key blood components, allowing samples to remain viable for longer periods.
- This is crucial for ensuring the availability of safe and viable blood products for patients in need.
- Refrigeration slows down the natural breakdown of key blood components, allowing samples to remain viable for longer periods.
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Applications:
- Blood transfusion services.
- Blood processing centers.
- Blood banks.
- Hospitals.
- Laboratories.
- Blood transfusion services.
Product
RLDK Blood Bank Refrigerator 200L
₦2,500,000.00
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Key Features:
- Temperature Control: Blood bank refrigerators are designed to maintain a precise and stable temperature range, typically between 2°C and 6°C.
- Safety Features: They often include alarms to alert staff if the temperature deviates from the optimal range or if there’s a power outage.
- Capacity: They come in various sizes and capacities to accommodate different needs of blood banks and hospitals.
- Temperature Control: Blood bank refrigerators are designed to maintain a precise and stable temperature range, typically between 2°C and 6°C.
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Why Specialized Refrigerators?
- Ordinary household refrigerators are not suitable for storing blood because they cannot maintain the precise temperature range required for blood preservation.
- Blood bank refrigerators are designed to provide a highly stable and high-precision temperature control environment, ensuring the quality and safety of stored blood and blood products.
- Ordinary household refrigerators are not suitable for storing blood because they cannot maintain the precise temperature range required for blood preservation.
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